Bells and Beaus
 
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Dining Etiquette

 

Program Overview

Table manners have always played an important part of making a favorable impression.  Our actions at the table and while eating are essential to how others perceive us.  A formal three-course dining will be conducted.

  • Styles of eating (Domestic and International)
  • Proper use of the napkin and tableware
  • How to take your seat
  • When to begin eating and excusing oneself from the table
  • Dining dos and don’ts
  • Etiquette on the Move: This section covers all aspects of dining etiquette-from the seven course meal to the fast food restaurant.


Course Duration
- 6 sessions

Course Fee
- $30 per participant

Class Size
- Maximum no. 20 students (20 per class)

 

 

 

 

 

 


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Mentorship Programs!
  • A wise and trusted counselor or teacher.
  • One who advises another, especially officially or professionally